Dukkah-Crusted Prawns With Chilli Mint Syrup - NOMU
Explore Dukkah-Crusted Prawns with Chilli Mint Syrup from NOMU, where creativity and ethical sourcing meet in Cape Town's leading food brand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 500g king prawns, heads and shells removed
- Wooden bamboo skewers, soaked in water
- 3 tbsp Egyptian Dukkah
- 1 tbsp NOMU Seafood Rub
- 1 tsp NOMU Smoked Salt or Sea Salt
- NOMU Extra Virgin Olive Oil, for frying
- ½ cup water
- ½ cup sugar
- Juice of 2 limes
- 2 chillies, finely chopped
- 1 clove garlic, minced
- 2 tbsp soy sauce
- Small handful fresh mint leaves
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