Spiced cranberry and apple crumble recipe
Apple crumble with a seasonal twist. The only decision is cream, ice cream or custard.?
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Ingredients
- 175 g plain flour
- 110 g unsalted butter, chilled
- 50 g demerara sugar, plus an extra 2-3 tablespoons
- 1 pinch of salt
- 750 g Bramley apples or other sharp cooking apples
- 175 g fresh or frozen cranberries
- 1 orange, juice and zest only
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 good grating of nutmeg
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