Mexican Street Corn Mini Pierogy Salad – Mrs. T's Pierogies Foodservice
Mexican Street Corn meets mini pierogies in this tasty salad, perfect for warm weather dining. Featuring sharp cheddar and cotija cheese, it's a flavorful twist on classic street corn.
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Cooking tools:
- Grill
- Skillet
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 bag Mini Classic Cheddar
- 8 ears shucked fresh corn
- 11 ounces mayonnaise
- 2 teaspoons chili powder, divided
- 1 ½ ounces vegetable oil
- 6 ounces crumbled Cotija cheese, plus more for topping (optional)
- 4 tablespoons freshly squeezed lime juice
- Lime wedges, for serving
- Vegetable oil, for the grill grates
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