May 05th, 2020 - The Butter Bar

Ingredients

• 32 oz. thin flank steak, portioned out into 8 4 oz. cuts
• 1/2 c. soy sauce
• 3 cloves garlic, diced very finely
• 1 tbsp. grated fresh ginger
• 1 lime, juiced
• 2 tbsp. honey
• salt and pepper
• 8 sprigs asparagus, halved
• 8 green onions, halved
• 2 yellow bell peppers, cut into small thin strips
• 2 portabello mushroom caps, cut into small thin strips
• 2 tbsp. olive oil