Vegetarian Canapé Recipe Chopped Egg Salad | olivemagazine
Get inventive with your party food and try this easy all-in-one egg salad and crisps canapé, great for veggie guests. This recipe has been triple tested
Ingredients
- 4 eggs
- 8 tbsp mayonnaise
- 40g pickled silverskin onions finely chopped
- 40g cornichons finely chopped
- ½ shallot finely chopped
- a generous pinch ground white pepper
- 1 large pack salt and vinegar crisps
- a punnet cress snipped
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