31 Vegetarian Canapés Recipes | olivemagazine

Ingredients

• Crisp filo cigars filled with honeyed squash, tangy feta and fragrant sage
• Devilled eggs with crispy chilli oil
• Smashed parmesan potatoes with avocado
• Crispy vegetable peelings with curry salt
• Crispy rice squares with sushi-style topping
• Vegan sausage rolls (packed with mushrooms, miso and thyme)
• Chopped egg salad on salt and vinegar crisps
• Tajín cauliflower bites
• Dressed eggs (decorated with nori flakes, sesame seeds and spring onion curls; urfa chilli flakes, coriander leaves and chopped toasted almonds; chives, fish roe and radish slices)
• Deep-fried olives stuffed with ricotta and Guindilla chilli
• Pickled beetroot tacos with goat’s cheese
• Carrot, halloumi and dill balls
• Parmesan and green olive crisps (sprinkle chilli flakes, dried oregano or even ‘everything’ bagel seasoning on top)
• Beer batter pakoras
• Spring onion bhajis with mint and coriander chutney
• Mozzarella sticks with spicy dipping sauce