Mission Fig Streusel Bars Recipe | Land O’Lakes

Ingredients

• Crust
• 1 3/4 cups uncooked quick-cooking oats
• 1 1/4 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup cold Land O Lakes® Butter cut into pieces
• Filling
• 1 (7-ounce) package (about 1 1/4 cups) dried Mission figs, stems removed
• 1 cup ruby port wine or orange juice
• 1 tablespoon sugar
• Drizzle
• 1/2 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 1/2 teaspoon vanilla
• 2 to 3 teaspoons Land O Lakes® Half & Half