Spaghetti & Meatball 'Tacos'

Ingredients

• 12 ounces spaghetti, cooked and drained (about 3 cups cooked pasta)
• 3 cups finely shredded Parmesan cheese
• 2 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 1 teaspoon Italian seasoning
• 1 can (28 oz.) crushed tomatoes
• 2 cloves garlic, chopped
• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon salt