Barbecued calamari on a bed of shaved fennel Recipe | Food Network UK

Name: Barbecued calamari on a bed of shaved fennel Recipe | Food Network UK
Total time: 80 min
Ingredients: 1.8kg baby squid, cleaned, bodies scored lightly in a crisscross fashion; Salt; freshly ground black pepper; 60ml extra-virgin olive oil; Vegetable oil, for brushing barbecue; 2 large cloves garlic, minced; 2 lemons, zested and juiced; 1 to 2 fresh red chiles, seeded and finely chopped; 1 recipe roasted garlic vinaigrette, recipe follows; 15g minced flat-leaf Italian parsley; 40g capers, rinsed and drained; 3 spring onions, trimmed and sliced paper thin on the bias; 5 heads fennel, trimmed and sliced paper thin; 160g green olives, preferably cerignola, pitted, and thinly sliced; 2 bunches baby rocket, trimmed, washed, and spun dry; 6 garlic bulbs; 24 tbsp. extra-virgin olive oil; 1 tbsp. Dijon mustard; 60ml red wine vinegar; 60ml water

foodnetwork.co.uk

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools: