Chickpea Egg Breakfast Salad
Quick and easy Chickpea Egg Breakfast Salad packed with protein. Ready in 5 minutes and perfect for meal prep or a healthy breakfast on-the-go.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Airtight container
- Slotted spoon
- Colander
- Refrigerator
Ingredients
- 16.9 oz canned chickpeas, drained and rinsed
- 6 hard-boiled eggs, sliced
- 2 tbso red onion, chopped
- 1 tbsp parsley, chopped
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