Crab and herb omelette

Crab and herb omelette

www.gourmettraveller.com.au

Australian Gourmet Traveller fast French recipe for crab and herb omelette.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Omelette pan
  • Wooden spoon
  • Spatula
  • Whisk
  • Mixing bowl
  • Stove
  • Plate

Ingredients

  • 4 eggs
  • 1 tbsp each finely chopped chives, tarragon and flat-leaf parsley
  • 20 gm butter
  • 10 ml olive oil
  • 100 gm picked crab meat
  • To serve: crusty bread and green salad

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