Rigatoni With Chicken In Rose Sauce (tomato cream sauce)
This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with...
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Serving bowl
- Plate
Ingredients
- 1 lb rigatoni
- 1/2 lb chicken breast, cubed into 0.5" pieces
- 15 oz canned tomato sauce
- 2 cloves garlic, sliced thinly
- 1/2 each onion, diced small
- 3 leaves basil
- 1/2 cup cream
- 1 cup grated parmesan
- 1/2 cup fresh chopped parsley
- 2 tbsp olive oil
- salt, to taste
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