Vegan Coffee Cacao Cheesecake by Jessi's Kitchen - FoodSocial
Creamy vegan coffee cheesecake with raw cashews, bold coffee, and crunchy cacao nibs, topped with decadent ganache. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/2 cups Pecans
- 1/2 cup Cacao Nibs, Organic, Raw
- 3 tsp Chia Seeds
- 1/4 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1 1/2 cups Cashews, Raw
- 1/2 cup Pure Maple Syrup
- 1/4 cup Oat Milk, Organic
- 1/3 cup Coconut Oil
- 3/4 cup Coffee, Brewed
- 2 tsp Vanilla Extract
- 1/2 cup Coconut Milk
- 3 1/2 oz Dark Chocolate
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