Tropical Fruit Chiffon Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can (8 oz) crushed pineapple
• 1 box (4-serving size) lemon-flavored gelatin
• 1 package (8 oz) cream cheese, softened
• 3/4 cup sugar
• 1 can (11 oz) mandarin orange segments, drained
• 1 tablespoon fresh lemon juice
• 1 teaspoon coconut extract
• 1 1/2 cups whipping cream
• 2 tablespoons sugar
• Whipped cream
• Remaining mandarin orange segments
• Mint leaves