Sweet Potato Tofu Buddha Bowl - Center for Nutrition Studies

Name: Sweet Potato Tofu Buddha Bowl - Center for Nutrition Studies
Total time: 40 min
Ingredients: 4 cups baby arugula; 4 cups baby spinach or kale; 1 Fuji apple, diced; 1 medium sweet potato, cubed; 1 (12-ounce) package extra-firm tofu, drained and cubed; 1 cup cooked quinoa; ½ cup almonds or pumpkin seeds; ⅓ cup dried cranberries; Sliced avocado; Oil-free vinaigrette of choice; Sea salt, to taste; Onion powder to taste; Garlic powder to taste; Smoked paprika to taste; Black pepper or lemon pepper to taste; Chili powder to taste (optional)

nutritionstudies.org

This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors. The peppery freshness of the arugula pairs wonderfully with the smoothness of the avocado. Add...

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