Charred cauliflower, lemon & caper orzo recipe | Good Food

Ingredients

• ½ cauliflower broken into florets, stalk chopped into cubes
• 2 tsp olive oil
• 100g orzo
• 2 tsp capers drained and rinsed
• 1 small garlic clove sliced
• ½ lemon zested and juiced
• 100ml low-salt vegetable stock (check it’s vegan, if required)
• handful of rocket leaves to serve