Tender Baked Salmon Meatballs with Creamy Avocado Sauce
These juicy salmon meatballs are perfectly seasoned, baked until golden, and paired with a creamy avocado dipping sauce for an impressive appetizer or light meal.
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Cooking tools:
- Blender
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
Ingredients
- 1 lb salmon fillet, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt
- pepper
- 1 tablespoon olive oil (for baking)
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic, minced
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