Vegetable Soup - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 2 packages short ribs or beef
- 2 cans consomme
- 6 potatoes
- 6 onions
- 6 carrots
- 8 celery stalks
- 1 can yellow corn
- 1 can tomato sauce (large)
- 3 cans tomatoes (quartered)
- 1 package frozen mixed vegetables (large)
- 1 clove garlic (chopped)
- 3 tablespoons Worcestershire sauce
- 3 tablespoons sugar
- Salt and pepper
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