E.V.O.O. Yellowfin Tuna & Quinoa Bowls

E.V.O.O. Yellowfin Tuna & Quinoa Bowls

starkist.com

- Prep Time: - Cook Time: - Recipe Yield: 2 bowls This no-mayo salad is a zesty treat on a warm summer afternoon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Spoon
  • Fork
  • Can opener
  • Serving platter

Ingredients

  • 1 can (4.5 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 1 cup cooked quinoa
  • ¼ cup diced red pepper
  • ¼ cup diced celery
  • 1 tsp. minced jalapeno
  • 1 Tbsp. lime juice
  • 1 avocado, thinly sliced
  • 8 medium size bibb lettuce leaves
  • Garnish with pickled red onion and tomatoes

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