E.V.O.O. Yellowfin Tuna Tostadas
- Prep Time: - Cook Time: - Recipe Yield: 4 tostadas - 2, (4.5 oz.) cans StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil - 8, 6-inch corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Grill pan
- Tongs
- Cutting board
- Chef's knife
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen shears
- Stove
Ingredients
- 2, (4.5 oz.) cans StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
- 8, 6-inch corn tortillas, grilled
- ¾ cup corn
- ¾ cup black beans
- 2 limes, juiced (about 4 tbsp juice)
- 1 avocado, cubed
- 2 Tbsp. chopped cilantro
- Garnish with lime wedges
- Optional: Queso Fresco Cheese
More Like This
E.V.O.O. Yellowfin Tuna Wrap
starkist.com
E.V.O.O. Yellowfin Tuna with Roasted Red Pepper Whipped Feta
starkist.com
E.V.O.O. Yellowfin Tuna Avocado Stack
starkist.com
E.V.O.O. Yellowfin Tuna Orange Basil Quinoa Salad
starkist.com
E.V.O.O. Yellowfin Tuna and Puffed Feta Bites
starkist.com
E.V.O.O. Yellowfin Tuna with Tomato Basil Mediterranean Veggie Baguette
starkist.com
E.V.O.O. Lemon Dill Yellowfin Tuna and Garlic Pasta
starkist.com
E.V.O.O. Roasted Garlic Yellowfin Tuna and Pesto Crostini
starkist.com