E.V.O.O. Yellowfin Tuna Avocado Stack
- Prep Time: - Cook Time: - Recipe Yield: 4 Assemble this tasty no-cook Avocado Tuna Stack appetizer in just 15 minutes using a biscuit cutter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Cookie cutter
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
- 2 Tbsp. pico de gallo
- ¼ cup mango salsa – recipe below or store bought
- ⅓ cup guacamole
- Assorted tortilla chips
- ½ cup diced mango
- 1 Tbsp. chopped red onion
- ¼ cup diced red pepper
- 1 tsp. lime juice
- ¼ - ½ tsp. chopped jalapeno
- ½ Tbsp. cilantro
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