Macadamia, pumpkin and blue cheese tartlets - Marquis Macadamias
Macadamia, pumpkin and blue cheese tartlets These tasty tartlets use store bought pastry, so they’re quick and easy to make. The pumpkin, blue cheese and
Ingredients
- 300 g pumpkin peeled, cut into 1cm pieces
- 2 tbsp oil
- 450 g short-crust pastry
- 2 eggs
- 1/4 cup thickened cream
- 50 g blue cheese crumbled
- 1/4 cup coriander leaves chopped, or chives if you prefer
- 1/4 cup macadamia halves
More Like This
Pumpkin custard tartlets with blue cheese Chantilly | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Creamy Blue Cheese and pumpkin pappardelle recipe | Mainland
mainland.co.nz
Balsamic chicory, pine nut & blue cheese tartlets - Good Food Middle East
bbcgoodfoodme.com
Pumpkin and Cheese Pikelets Recipe | Healthy Made Tasty
healthymadetasty.com.au
Good-Cooking - Blueberry Macadamia Cheesecake
goodcooking.com
Pumpkin and Cottage Cheese Sweets - Recipe | Bonapeti.com
bonapeti.com
White chocolate macadamia tartlets | Women's Weekly Food
womensweeklyfood.com.au
Mini Pumpkin Tartlets with Goat Cheese and Thyme Honey - My Home Made Recipe
myhomemaderecipe.com