Mini Pumpkin Tartlets with Goat Cheese and Thyme Honey - My Home Made Recipe

Ingredients

• 1 sheet frozen puff pastry, thawed but still cold
• 1 cup (240 g) unsweetened pumpkin puree
• 2 tablespoons plain Greek yogurt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• 1/8 teaspoon black pepper
• 1 large egg, beaten
• 3 oz (85 g) fresh goat cheese, crumbled
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves, plus more for serving
• Flaky salt, for finishing