Pasta & Garbanzo Beans With Roasted Vegetables Recipe - Cooking Index

Name: Pasta & Garbanzo Beans With Roasted Vegetables Recipe - Cooking Index
Ingredients: 5 Red or yellow bell peppers Diced; 2 Fennel bulbs - cored and Diced - (reserve minced tops For garnish); 1 1/3 cups 83g / 2.9oz Diced canned tomatoes Drained; 1 cup 146g / 5.1oz Chopped fresh basil of 1 1/2 tablespoon 7.5ml; 1 1/2 tablespoons Dried basil; 1 Cooking spray; 3 cups 480g / 16oz Cooked garbanzo beans - (1 1/2 15 oz 426g Cans) - rinsed and drained; 1/8 teaspoon 0.6ml Crushed red pepper; 3 tablespoons 45ml Lemon juice or balsamic Vinegar; 1 teaspoon 5ml Fennel seeds; 1 1/2 lbs 681g / 24oz Rotelli or radiatore - cooked (i assume this is pasta); 1/2 cup 118ml Grated fatfree parmesan; Sonoma hard jack cheese or Soy parmesan; Salt and pepper to taste

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Recipe for Pasta & Garbanzo Beans With Roasted Vegetables Recipe - Preheat broiler. Mix peppers, fennel bulb and some of the tops, tomatoes and basil in a bowl; spread vegetables evenly over large...

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Ingredients

5 Red or yellow bell peppers Diced
2 Fennel bulbs - cored and Diced - (reserve minced tops For garnish)
1 1/3 cups 83g / 2.9oz Diced canned tomatoes Drained
1 cup 146g / 5.1oz Chopped fresh basil of 1 1/2 tablespoon 7.5ml
1 1/2 tablespoons Dried basil
1 Cooking spray
3 cups 480g / 16oz Cooked garbanzo beans - (1 1/2 15 oz 426g Cans) - rinsed and drained
1/8 teaspoon 0.6ml Crushed red pepper
3 tablespoons 45ml Lemon juice or balsamic Vinegar
1 teaspoon 5ml Fennel seeds
1 1/2 lbs 681g / 24oz Rotelli or radiatore - cooked (i assume this is pasta)
1/2 cup 118ml Grated fatfree parmesan
Sonoma hard jack cheese or Soy parmesan
Salt and pepper to taste