Roasted pepper and beans pasta - Upclose & Healthy

Ingredients

• 500g your choice of pasta ( I used lentil fusilli for extra protein- you can use any pasta variety that you like)
• 2 tablespoons olive oil
• 2 shallots or 1 big red onion, chopped
• 3 large garlic cloves, minced
• ¼ tsp chili flakes (optional)
• Salt & pepper
• 400g roasted red pepper jar or homemade roasted red peppers
• ½ cup cannellini beans, rinsed & drained
• ¼ cup nutritional yeast
• 1 ¼ cup almond milk
• ¼ cup chopped fresh basil or parsley
• Your green veggie addition: A few stalks of grilled Asparagus or add in sauteed kale or spinach into the finished pasta dish