Carrot Cake-ies with ermine frosting | Recipe | Kitchen Stories

Ingredients

• 2 cups flour
• 1 cup caster sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 0.75 cup chopped walnuts
• 0.75 cup unsweetened shredded coconut
• 0.5 cup raisins
• 1.333333 cups carrots
• 0.75 cup applesauce
• 0.75 cup vegetable oil
• 0.5 cup pineapple juice
• 0.75 cup caster sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 1 cup unsweetened plant-based milk
• 0.333333 cup starch
• 9 oz margarine
• 1 lemon zest