Spaetzle in Herbed Tomato Cream Sauce Recipe - Food.com

Ingredients

• 1 teaspoon olives or 1 teaspoon vegetable oil
• 4 roma, tomatoes, cut into fourths and sliced (plum, 2 cups)
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/4 cup sour cream
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 (12 ounce) package frozen cooked spaetzle noodles (4 cups)