Summer Saute of Veggies | Food | Fizzy's Lunch Lab

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 large summer squash, cut into 1/2-inch dice
• 3 ears of corn, kernels cut off and reserved, cobs discarded
• 1 beefsteak tomato, cored and diced
• 2 tablespoons chopped fresh basil leaves