Tongue and Greens Tacos

Name: Tongue and Greens Tacos
Ingredients: 2 tablespoons olive oil; 1 medium white onion, sliced 1/4-inch thick; 3 garlic cloves, thinly sliced; 4 cups loosely packed, stemmed and sliced green chard, red chard or Swiss chard; 1/4 cup chicken broth; 1 slow cooked OR smoked (about 2-3 pounds) beef tongue, boned and trimmed of excess skin; 1/2 cup crumbled Mexican queso anejo or queso fresco,; 12 warm corn tortillas

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INGREDIENTS - 2 tablespoons olive oil - 1 medium white onion, sliced 1/4-inch thick - 3 garlic cloves, thinly sliced - 4 cups loosely packed, stemmed and

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Ingredients

2 tablespoons olive oil
1 medium white onion, sliced 1/4-inch thick
3 garlic cloves, thinly sliced
4 cups loosely packed, stemmed and sliced green chard, red chard or Swiss chard
1/4 cup chicken broth
1 slow cooked OR smoked (about 2-3 pounds) beef tongue, boned and trimmed of excess skin
1/2 cup crumbled Mexican queso anejo or queso fresco,
12 warm corn tortillas