Sprout remoulade recipe | Good Food
Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet
Ingredients
- 400g brussels sprouts
- 1 lemon juiced
- 4 heaped tbsp mayonnaise
- 2 heaped tbsp crème fraîche
- 1 tbsp wholegrain mustard
- small pack parsley chopped
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