Gluten-free buttermilk scones
Try this recipe if you have a gluten allergy or intolerance in the family.
Keywords
- gluten-free
- scones
- baking powder
- castor sugar
- buttermilk
- fresh cream
- strawberry jam
- ideas magazine
- gluten free
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Cooking tools:
- Sifter
- Cookie cutter
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 500ml (290g) gluten-free flour mix (must contain xanthan gum)
- 15ml baking powder
- 25ml castor sugar
- 135ml (125g) cold butter, diced
- 1 large egg
- 100ml buttermilk
- 60ml water or milk
- fresh cream and strawberry jam, to serve
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