Baked Chicken Ricotta Meatballs with Spinach Alfredo

Baked Chicken Ricotta Meatballs with Spinach Alfredo

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Baked Chicken Ricotta Meatballs with Spinach Alfredo includes For the Chicken Ricotta Meatballs:, , 1 lb ground chicken, , 1/2 cup ricotta cheese, , 1/2 cup grated Parmesan cheese, , 1/3 cup...

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Scoop
  • Skillet
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Cooking spray
  • Pot
  • Colander
  • Serving platter
  • Grater
  • Instant-read thermometer

Ingredients

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup Italian-style breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt
  • black pepper
  • Olive oil spray or drizzle for baking
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole preferred)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • pepper
  • 2 cups fresh baby spinach, roughly chopped
  • Optional: pinch of ground nutmeg
  • Cooked pasta (linguine, fettuccine, or penne)
  • Fresh parsley or basil for garnish
  • Extra grated Parmesan on top

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