Jeff's Dub Beer Recipe | All Grain Belgian Dubbel
"Jeff's Dub" Belgian Dubbel beer recipe by Jason Stanley. All Grain, ABV 6.66%, IBU 21.56, SRM 14.5, Fermentables: (Pilsner, Munich Type I, Special B, Honey, CaraMunich I, Belgian Candi Sugar - Dark...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Instant-read thermometer
- Stockpot
- Stove
- Fermenter
- Colander
Ingredients
- 10 lb Pilsner
- 2 lb Munich Type I
- 1/2 lb Special B
- 0.6 lb Honey
- 0.6 lb CaraMunich I
- 0.3 lb Belgian Candi Sugar - Dark (275L)
- 1 lb Biscuit
- 1 1/2 oz Hallertau Mittelfruh Hops
- 1 oz Hallertau Mittelfruh Hops
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