PINOT NOIR, SMOKY EGGPLANT DIP + HOMEMADE CRACKERS – Jules Taylor Wines

Name: PINOT NOIR, SMOKY EGGPLANT DIP + HOMEMADE CRACKERS – Jules Taylor Wines
Ingredients: 2 cups white flour; 2/3 cup wholemeal flour; 3/4 cup seeds - I used a mix of black and white sesame, hemp, pumpkin and sunflower seeds; 1 teaspoon turmeric; 2 teaspoons dry oregano; 2 teaspoons flakey sea salt; Ground pepper; 1/2 cup olive oil; 1 cup of water; Extra olive oil and sea salt to finish; 2 large eggplants; 3-4 tablespoons lemon juice; 3 tablespoons tahini; 1 small clove garlic, crushed; 1/4 teaspoon cayenne pepper (optional); Salt & Pepper; Extra olive oil and a little cumin or smoked paprika to garnish

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Smoky eggplant dip with homemade turmeric and seed crackers The perfect match for Jules Taylor Pinot Noir This recipe is perfect for entertaining as it can all

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Ingredients

2 cups white flour
2/3 cup wholemeal flour
3/4 cup seeds - I used a mix of black and white sesame, hemp, pumpkin and sunflower seeds
1 teaspoon turmeric
2 teaspoons dry oregano
2 teaspoons flakey sea salt
Ground pepper
1/2 cup olive oil
1 cup of water
Extra olive oil and sea salt to finish
2 large eggplants
3-4 tablespoons lemon juice
3 tablespoons tahini
1 small clove garlic, crushed
1/4 teaspoon cayenne pepper (optional)
Salt & Pepper
Extra olive oil and a little cumin or smoked paprika to garnish