The Natural Cook & His Smoky Eggplant Dip - Food Wine Travel
The Natural Cook, Matt Stone, & His Smoky Eggplant Dip
Ingredients
- 2 medium-sized eggplants (aubergines)
- 4 garlic cloves, unpeeled
- olive oil, for dressing
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon raw honey
- 2 pinches of allspice
- Yoghurt (see below) and sumac, to serve
More Like This
Smokey eggplant dip - Monash Fodmap
monashfodmap.com
Smoky Eggplant Lentil Dip – Lentils.org
lentils.org
Smoky Eggplant Dip Recipe | Epicurious
epicurious.com
Seriously Smoky Eggplant Dip My Baba Ghanoush Secret
chefyoyo.com
How To Prepare Smoky Eggplant Dip ? – Coba Grill Hong Kong
coba-grills.hk
Smoked Eggplant Cheese Dip
puckarabia.com
Smoky Eggplant Dip | Wellington Crackers
wellingtoncrackers.com
Smoky Eggplant Dip With Hand Cut Potato Chips | Donna Hay
donnahay.com.au