Lentil, Haricot Bean and Mushroom Roast - Hodmedod's Wholefoods

Ingredients

• 115g Red Haricot Beans
• 115g Whole Lentils
• Drizzle of Olive Oil
• 1 Red Onion, peeled and finely diced
• 3 cloves Garlic, peeled and crushed
• 2 Portobello Mushrooms, diced small
• 1 Carrot, grated
• ½ Pepper, diced small (the colour of pepper is up to you - yellow and red are sweeter!)
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 4 tblsp Nutritional Yeast
• 1½ cups Quinoa Flakes
• 1 Vegetable Stock cube dissolved in ½ cup water
• Salt and Pepper to season