Farro and Arugula Salad with Toasted Hazelnuts & Pomegranate Seeds - OLDWAYS - Cultural Food Traditi
Discover the vibrant flavors of a Farro and Arugula Salad with Toasted Hazelnuts & Pomegranate Seeds. Perfect for special occasions or everyday meals, this simple yet flavorful Mediterranean dish...
Ingredients
- 1 cup farro
- 3 cups chicken or vegetable broth
- 1/2 cup hazelnuts
- 3 cups arugula
- 1/2 cup pomegranate seeds (arils)
- Salt and pepper to taste
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