Tofu No Nimono Braised Tofu - Cuisine Magazine - From New Zealand to the World
This warming, comforting dish came about one day as I had both leftover sukiyaki sauce and some very fresh tofu and it must be one of the tastiest ways to enjoy
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Ingredients
- 320g firm tofu, cut into thick slices
- ½ onion, sliced
- 2 spring onions or ½ leek cut into 1-2cm diagonal slices
- steamed rice and your favourite vegetable sides, to serve (optional)
- 60ml soy sauce
- 60ml mirin
- 60ml sake
- 2 teaspoons sugar
- 180ml water
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