Potato Fennel Gratin Recipe
Not all potato gratins have to be creamy to be deeply satisfying. Thinly sliced boiling potatoes mixed with equally thin slices of fresh fennel and then lubricated with a little butter cook into a...
Keywords
- gratin
- potato
- fennel
- side
- nut free
- gluten free
- vegetarian
- oven bake
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Mandoline
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 (1 pound) fennel bulb with fronds
- 2 pounds boiling potatoes
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1 cup coarsely grated Gruyère cheese (3 ounces)
- a handheld adjustable-blade slicer
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