Paleo Rainbow Trout with Herbs de Provence and Garlic Roasted Broccoli - Riverence Provisions
Paleo Rainbow Trout with Herbs de Provence and Garlic Roasted Broccoli INGREDIENTS - 2 (5 ounces each) Riverence Rainbow Trout, thawed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 2 (5 ounces each) Riverence Rainbow Trout, thawed.
- 2 heads broccoli or 1 bunch broccolini, cleaned and trimmed.
- 3 tablespoons melted refined coconut oil (refined coconut oil has less coconut flavor)
- 5 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon fresh lemon juice
- pinch of red pepper flakes
- 2 tablespoons Herbs de Provence
- Olive oil
- Salt and pepper
More Like This
One-Pan Lemon and Herb Roasted Rainbow Trout with Broccoli and Tomato - Riverence Provisions
riverence.com
Rainbow Trout with Rustic Herb Sauce - Riverence Provisions
riverence.com
Herbed Lemon Aioli Rainbow Trout - Riverence Provisions
riverence.com
Rainbow Trout with Sautéed Vegetables & Orzo in an Herbed Broth - Riverence Provisions
riverence.com
Rainbow Trout Tricolore - Riverence Provisions
riverence.com
Paleo Pan Seared Trout with Orange Butter Pecan Sauce - Riverence Provisions
riverence.com
Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions
riverence.com
*NEW & IMPROVED* Rainbow Trout Fish Tacos with Avocado Salsa & Pickled Red Onions - Riverence Provis
riverence.com