Roux
RHUBARB, BUCKWHEAT FLOUR, UNSALTED BUTTER, SUGAR, ALMOND FLOUR
Ingredients
- 100 g (7 Tablespoons) unsalted butter, melted
- 30 g (3 Tablespoons) olive oil (or any neutral-flavored oil)
- 3 large eggs, room temperature
- 2 teaspoon vanilla extract
- 80 g Greek-style yogurt (full-fat is best, but any will do)
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