Pasta with ham, pesto and tomato: step by step recipe - Cookovery

Ingredients

• 200 gram fettuccine;
• 2 cloves garlic; chopped
• 15 gram pine nuts; roasted
• 50 gram basil; only the leaves
• 75 gram Parmigiano-Reggiano; grated
• 50 milliliter extra virgin olive oil;
• 200 gram raw ham; sliced
• 12 cherry tomatoes; halved
• 1 cloves garlic; peeled
• olive oil;