Pan-fried Tuna Steak with a Ginger and Sesame Noodle Salad
This light fish dish is bursting with flavour yet very quick, and easy to prepare. We've used tuna in this recipe however salmon is delicious too!
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 250g Blue Dragon Medium Egg Noodle Nests
- 5cm piece of fresh ginger, peeled and finely chopped
- 2 heads spring greens (or 1 small savoy cabbage)
- 2 tbsp. Blue Dragon Dark Soy Sauce
- 1 tbsp. Blue Dragon Sesame Oil
- 4 tuna steaks
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