Heritage-Style Oven-Roasted Potatoes with Rosemary and Garlic
Crisp new potatoes infused with rosemary and garlic—an Italian classic to elevate any comfort meal.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 800gram New Potatoes
- 2 Rosemary (Branch)
- 2 Garlic Cloves
- as needed Salt
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