Liturgical Year : Recipes : Spinach-Stuffed Chicken | Catholic Culture

Ingredients

• 6 cups Torn fresh spinach (5 oz)
• 1/2 cup Chopped onion
• 1/2 cup Chopped fresh mushrooms
• 1 clove Garlic, minced
• 1 tablespoon Olive oil or canola oil
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 6 Boneless, skinless chicken breast halves
• 1/2 cup Dry bread crumbs
• 3 tablespoons Grated Parmesan cheese
• 1/2 teaspoon Paprika
• 2 eggs
• 1 tablespoon milk
• 2 tablespoons Butter or stick margarine, melted