Kung Po Chicken | Food Stuff
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Cooking tools:
- Wok
- Deep-fry thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
- Pot
- Stove
Ingredients
- 2 whl chicken breasts
- 8 whl dried red chili pepper
- 6 tablespoons Peanut or corn oil
- 1 teaspoon Cornstarch
- 1 Egg white
- 1/2 cup Roasted peanuts
- salt
- 2 Scallions, cut in 1/4 in
- 1 teaspoon Sesame oil
- 2 tablespoons Soy sauce
- Water
- 1 teaspoon Distilled white vinegar
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