CASTELLA CAKE

Name: CASTELLA CAKE
Ingredients: 1/3 cup + 1 tbsp (85 g) MAGNOLIA GOLD BUTTER UNSALTED, softened; 1/3 (50 g) cup MAGNOLIA FULL CREAM MILK; 1/3 cup + 1 tbsp (70 g) MAGNOLIA ALL PURPOSE FLOUR; 2 (10 g) tbsp cornstarch; 7 (350 g) pc MAGNOLIA BROWN EGGS, use 5 egg yolks and 7 egg whites; 3/4 (150 g) cup sugar; 1/4 cup MAGNOLIA REAL MAYONNAISE; 2 tbsp condensed milk; 1/2 (15 g) cup pork floss (optional)

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