Smoked Pork Crown Roast Chorizo & Wild Rice Recipe | Oklahoma Joes NZ

Ingredients

• Pork Crown Roast
• 3.6 – 4 kg whole pork loin bone-in
• Injection
• 280 ml apple juice, divided
• ¼ cup local honey
• 1 tablespoon salt
• Seasoning
• 3 tablespoons raw sugar
• 1 tablespoon paprika
• 1½ teaspoons black pepper, coarse ground
• 1½ teaspoons chilli powder
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• Chorizo & Wild Rice Dressing
• 225 g raw chorizo, casing removed
• 1 tablespoon canola oil
• ½ cup diced carrot
• ½ cup diced cremini mushrooms
• ¾ cup diced sweet onion
• ¼ cup chopped celery
• 4 cups cooked wild rice medley
• Salt to taste
• Equipment
• meat syringe
• cooking twine