Laura Chenel | Laura Chenel Chevre Scarpinocc Pasta, Fennel & Lemon
Scarpinocc is an unusual pasta that originated in the Lombardy region of northern Italy. Its name stems from the word "scarpa," the Italian word for shoe,…
Ingredients
- 113g Laura Chenel goat cheese
- 56g heavy cream
- 453g all-purpose flour, plus more for dusting
- 4g salt
- 3 large eggs
- 14g extra virgin olive oil
- 56g ounce butter
- Juice of 1 meyer lemon
- 4g fennel pollen
- 4g parsley, finely chopped
- 4g wildflower honey
- 13-15 pieces julienned preserved kumquat*
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