Pomegranate and Fennel Rack Of Lamb Recipe | Everdure by Heston
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Ingredients
- 2 tsp oregano, finely chopped
- 1 tsp fennel seeds
- 30g olive oil
- 50g pomegranate molasses
- 2 tsp garlic, finely grated
- 2 racks of lamb
- salt and freshly ground black pepper
- 2 fennel bulbs
- olive oil
- 100g pomegranate seeds
- 1 lime
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